Catalog
Episodes
Eating It Episode 97 - I Gave It The Long Hard StareAug 6, 2018 · 1 hr 13 minAndy and David are back (finally) talking comedy and great places to eat while performing it. This episode David starts us out at the infamous CASA BONITA in Denver, CO. David had no idea that South Park had made an episode about it and Andy had no idea it was a real place. Then Andy takes us to Creekside Subs in Brevard, NC for an excellent breakfast of all things. Back in Colorado David and the wife are in Estes Park at a great place called Claire's On The Park that was so good they went twice! And finally back in Brevard, NC Andy and the family ate ice cream every day at a great spot called Dolly's Dairy Bar. Lots of laughs in this episode. Be sure and listen to Andy's failed trips to restaurants on his family's vacation. They're awesome! And by awesome we mean terrible. Enjoy!- Eating It Episode 96 - Are You Taking Me To Pizza Hut?Jun 7, 2018 · 1 hr 2 minDavid and Andy are back talking comedy and food and great places to eat. This episode has David flying in to Raleigh, NC to do a live taping with Andy. We trek down the road to a new deep dish pizza place in Raleigh called Nancy's Pizzeria. We thoroughly enjoyed the food at Nancy's as well as the goose guarding it's eggs at the front door. David then tells us about a great burger he had back in Round Rock, TX at Red's Porch. We had a blast recording this. Be sure and check out the Kalen Allen video we listened to where the guy watches some woman make a Jello Mold with Spaghettio's & Vienna Sausages. Enjoy!
- Eating It Episode 95 - Somebody Farted In The FridgeApr 30, 2018 · 1 hr 6 minWE'RE BACK! David and Andy are back talking comedy and food and great places to eat while performing it. This week/month we start talking about mayonnaise based salads like Chicken and Tuna salad and how we prefer them. (STOP WITH THE HARD BOILED EGGS PEOPLE!) Then Andy takes us to Roanoke, VA where he performed at the Star City Comedy Club which is inside Corned Beef & Co. where he tried the Trademark Special. Then David takes us to Round Rock, TX to the oddly named Slap Box Pizzicheria. David went with the Mrs. where he enjoyed a slice the size of his face. Be sure and listen as we discuss how our children who are old enough to drive are refusing to, and how much we enjoy "To Kill A Mockingbird" and hate racists. Enjoy!!
- Eating It Episode 94 - It's So Cheap & YummyMar 21, 2018 · 1 hr 2 minDavid and Andy are back talking food and comedy and great places to eat while performing. This episode really has us spread out. David starts us out in Hanalei, HAWAII where he took the family for a vacation and had some great burgers at The Hanalei Gourmet. Andy then talks about working at The Comedy Catch in Chattanooga, TN with Spanky Brown and a tremendous breakfast he had at Maple Street Biscuit Company. We fly back to Kauai, HI to where David and the Mrs. enjoy Kauai Ramen while the boys just eat Subway. And finally Spanky Brown takes Andy to a Chattanooga institution called Champy's World Famous Fried Chicken where the chicken is fresh and hot and so are the Tamales. Be sure and listen to David's review of Hawaii and listen as Andy discovers that Ramen is Japanese and not Chinese because he's an idiot. Enjoy!
- Eating It Episode 93 - A Doughnut As A SideFeb 18, 2018 · 1 hr 5 minDavid and Andy are back talking comedy and great places to eat while traveling around performing it. This week David starts us off at the Mall of America in Bloomington, MN at the infamous Tim Hortons which apparently has made it's way across the border from Canada. Then Andy hits up a place called Bacon Bros. Public House in Greenville, SC. David talks Chipotle. And finally we are back in Greenville with Andy snagging a pizza at Antonino Bertolo's right on Main St. We recorded this in December, so I apologize for the delay. Don't miss the talk about how you can get a doughnut as a side. Enjoy!
- Eating It Episode 92 - Why Do My Clothes Smell Like Bacon?Dec 4, 2017 · 55 minThis week Andy talks about one of his favorite Pizza/Steak and Cheese places, Tony's Pizza in Raleigh, NC where they might let him make a pizza one day. David and the Mrs. try El Chilito in Austin, TX where David finally ate something that was as spicy hot as they claim. David and Andy both talk about the awesomeness of Jason's Deli. And finally David is back home in Austin talking about a burger with a zip code at Phil's Icehouse. And don't miss our Thanksgiving wrap up. Enjoy!
- Eating It Episode 91 - Pulled Pork Poutine in Squa7mish!Nov 15, 2017 · 1 hr 10 minAndy and David are back, (finally) talking about comedy and great places to eat while on the road performing it. Andy takes us to Birmingham, AL for some great Tips & Chips at Dreamland BBQ. David flies to British Columbia and first stops in Vancouver at one of his favorites, Jinya Ramen Bar. Then he and the Mrs. go to Squa7mish, BC (the 7 is IN THE NAME) and have a bite at Match Eatery & Public House. Andy heads to Punta Gorda, FL where he had a "Fat Boy Breakfast" at John Ski's House of Breakfast & Lunch. Finally David is back in Squa7mish at Howe Sound Inn & Brewing Co. where he ate a lamb burger. Be sure and listen to Andy's idiocy on sports as usual and we almost review Taco Bell! Enjoy!
- Eating It Episode 90 - Obama Has Been To Franklin's!Oct 18, 2017 · 1 hr 24 minDavid and Andy are talking comedy and great places to eat while on the road performing it. This week Andy talks about being on the road with Jimmie "JJ" Walker and they stop in Atlanta GA at Daddy D'z BBQ Joynt. David then discusses the Taco wars in Austin, TX as he goes to Torchy's Tacos like President Obama did. We then talk wings and great places to get them including Buffalo Wild Wings, Wild Wing Café and Pluckers Wing Bar. David casually mentions that the BBQ Institution known as Franklin's THAT HE NEVER WENT TO in Austin has BURNED DOWN! And There's a moment in here where David loses his connection and the timing is hilarious. Enjoy!
- Eating It Episode 89 - Sometimes You Just Gotta Jam It In ThereOct 1, 2017 · 1 hr 9 minAndy and David are back talking comedy and food and great places to eat while on the road performing. David starts us off in Dubuque, Iowa at a Tony Roma's where he had a very delicious Memphis Burger. Andy then finally made it to the much anticipated BACON THEMED RESTAURANT in Kannapolis, NC, Crispy's Bar & Grill where he had their signature Steak & Cheese Wrap along with some other goodies Greg the owner let him try. The whole experience was awesome! Finally David heads down the road from his house in Austin, TX to Catfish Parlour, where David got... the Chicken Fried Steak. There's lots of talk about about "Onion Loaf" and be sure and stick around for the story of the slightly bigoted fellow Andy hung out with by accident. Enjoy!
- Eating It Episode 88 - One Of Them Is RealSep 1, 2017 · 57 minAndy and David are back talking about comedy and great places to eat while on the road performing it. David starts us out in Bismarck, ND at a Gift Shop where he overpaid for hot dogs. Then Andy swings by the mountains of NC to perform and eat a great Buffalo Chicken Sandwich at McGourty's Pub. David then takes us to a place where he and the family are known by name. A Chinese restaurant in Austin, TX known as Twin Lion. And finally I head back to Kill Devil Hills, NC where Dusty Slay and I demolish some pizza and garlic knots every night, and Andy ate one of the best brownies EVER at one of the few places that is open late in the Outer Banks, Sal's NY Pizza. And don't miss the talk about why you can't be too tall to perform at McGourty's in Tryon, NC. Enjoy!
- Eating It Episode 87 - Biscuits N' PornAug 10, 2017 · 57 minAndy and David are back after a little Summer break talking about comedy and great places to eat while on the road performing it. Andy starts us out in the Outer Banks of NC in Kill Devil Hills at a small joint called Food Dudes Kitchen where the fish tacos are awesome and the hot sauce is even better. David then tells us about his family vacation to London England where he just had to go to Café Rouge because Andy talked it up so much. He also loved the Croquet Madame with the Emmental Cheese! David enjoyed his daily coffee from Costa Coffee while in London and you must listen to the story of how he and the family ended up at 5 Guys Burgers & Fries after abandoning a different American Restaurant. Andy then talks about a place he discovered in Nags Head, NC not too far from Food Dudes called Biscuits N' Porn where they serve... well... you know. And after two failed visits, he finally had some delicious biscuits. You have to hear the story of the Hoopty Car with the lovely mural in the window that David and his wife encountered while in Colorado Springs, CO. This was a very funny episode if we do say so ourselves. Enjoy!
- Eating It Episode 86 - I Almost Passed OutJul 13, 2017 · 1 hr 8 minDavid and Andy are back talking Comedy and great places to eat while on the road performing it. David starts us out in the mountains of Colorado in Manitou Springs at a great spot called Creekside Cuisine & Craft Beer where he and the Mrs. split some Salmon and Risotto. Andy then takes us to Charlotte, NC where he meets up with local comedian Roxanne McDonald and they talk shop at Pinky's Westside Grill. He enjoy's a great burger and fried pickles and she enjoys... an Iced Tea? Back in Colorado Springs, CO David takes us to Front Range Barbeque where he enjoyed some pulled pork and the wife enjoyed some pulled chicken. Finally David takes his friend and feature Ed Hill and his wife to the Skirted Heifer in Colorado Springs where the burgers have so much cheese they create skirts. Sounds like a dream come true. Andy talks about his great show with Keith Alberstadt and and his horrible Mexican Restaurant experience. And find out why you don't tell Olympic jokes in Colorado Springs. Enjoy!
- Eating It Episode 85 - Buttered Bacon Pop TartJun 21, 2017 · 1 hr 6 minThis week Andy and David sidetrack from their normal restaurant talk and discuss all things bacon. It's one of the greatest meats ever discovered and deserves it's own episode if not it's own podcast. Andy tells you the best way to cook/bake bacon so that it comes out cooked evenly and tasting delicious. We discuss different types of bacon, chocolate covered bacon, crispy versus soft and more. There's even a discussion of a new bacon themed restaurant, Crispy's Bar & Grill that looks to be a road trip in Andy's future. Don't miss the Great Wolf Lodge and water park discussion. BACON! I mean Enjoy!
- Eating It Episode 84 - I Could Blackout At AnytimeJun 13, 2017 · 1 hr 18 minAndy and David are back talking comedy and great places to eat while performing it. Andy starts us out in Kinston, NC where he stopped with his Indian Princess and gave Kings BBQ Restaurant another try and they didn't disappoint. David then takes us to his house where he made what he claims were some of the best ribs ever, and he used organic ribs that had been "hugged every day and sung to." Andy then goes back to Kinston, NC on a separate trip to check out the infamous Chef and The Farmer from the famous PBS TV Show "A Chef's Life" for his 20th Anniversary with his wife. It was awesome! Then David makes us drool over Deep Dish pizza in Austin, TX (of all places) at Mangia Pizza. Don't miss David's family trip to Six Flags over San Antonio where he almost died and we learn that Andy is of course a giant scaredy cat. Enjoy!
- Eating It Episode 83 - Whatever, They're All FriendsMay 24, 2017 · 1 hr 14 minAndy and David are at it again, talking comedy and great places to eat while on the road performing it. David starts us out this week initially in Colorado Springs, CO at Loonees Comedy Corner where he was a judge in the World Series of Comedy. Then he finally made it to a gig in Durango, CO with Jon Stringer where they performed at the Historic Strater Hotel, and later ate at Steamworks Brewing Co. where he enjoyed a fantastically spicy burger. Andy then takes us back across the country to Raleigh where he tried a new BBQ joint sone guys had been talking about called City Barbecue, and he was not disappointed when he ordered the "More Cowbell." David and Andy talk about how hilarious Greg Hahn is, and don't miss the story of Andy's first and probably last time golfing, oddly enough at the prestigious TPC Sugarloaf. Enjoy!
- Eating It Episode 82 - Coffee! Brought To You By Goat HerdersMay 11, 2017 · 1 hr 29 minAndy and David are back talking comedy and great places to eat AND DRINK while on the road performing it. This week we have a lengthy talk about COFFEE, something David lives off of and Andy treats like a fake sugary drink. We talk Coffee Shops, the infamous Starbucks and David's favorite spot near his house, Genuine Joe's in Austin, TX. Andy talks about performing in a Barn, so clearly things are on the upswing for him. Then David takes us to Minong, WI, (sounds fake, I agree), to a spot called Wendy's Place where you can get Breakfast, Dinner or Supper. (We're confused too). Then he goes to Flapjacks in Minong where child labor laws don't apply, and he tries to learn the difference between Pancakes and Flapjacks. We have some chiropractor discussion and list all of our ailments. It's fun I swear. Enjoy!
- Eating It Episode 81 - Mind The Bullock'sApr 26, 2017 · 1 hr 21 minDavid and Andy are back talking about comedy, traveling and great places to eat while on the road. David starts us off in Seattle, WA near the SEATAC airport at an awesome breakfast spot called The Pancake Chef. Andy then tries a BBQ institution in Chapel Hill, NC, Allen & Son BBQ only to be let down by instant tea and a few other factors. He then makes up for it by heading to one of the best BBQ spots in NC, Bullock's Bar-B-Cue in Durham, NC where the Tea is real and so is the food. Finally David has to talk 'Cue with a stop in Giddings, TX at City Meat Market where he tried three meats but forgot to try the sauce. Enjoy listening about David's trip to Seattle and his clock that's a little loud. And be sure to listen as the fellas talk their way out of insulting the Germans and their pancakes. Enjoy!
- Eating It Episode 80 - Why Not Just Eat Sawdust?!Apr 20, 2017 · 1 hr 13 minDavid and Andy are talking about Andy's trip to London this week and some great places he ate while he and the family traveled for vacation there. They start at The Minories where the entire family enjoyed some unbelievable Fish and Chips and Andy actually drank a Beer. I mean The Minories is a Pub, so why not? Not far from there a few days later hey went to a French Diner called Café Rouge where they all enjoyed some fabulous French cuisine... but in London. Andy refers to a great coffee spot Caffé Nero as the "House of Carbs" and of course there are tons of laughs. Be sure and listen as we act like complete idiots and do a little Monty Python at the end. It's worth it! Enjoy!
- Eating It Episode 79 - Better Than It's Parts Should AllowApr 8, 2017 · 1 hr 20 minDavid and Andy are back talking comedy and great places to eat while performing it. Andy starts us off at The Flat in Greenville, SC where he enjoyed The Stuffed Burger. Then David takes us to Austin, TX to Snooze An A.M. Eatery where he and the wife enjoyed some breakfast. Andy then heads north to Richmond, VA to the Capital Ale House for some late night dining and another great burger. And finally David tells us about his super powers of flight and taking his son to see Snow in Salt Lake City, UT. Do they or do they not get to eat some great Pizza. You gotta listen to find out. Enjoy!
- Eating It Episode 78 - A Real Black PersonMar 16, 2017 · 1 hr 6 minWe're back! This week David and Andy hit up a couple of really good places to eat while performing comedy. First up, David takes us to Coos Bay, OR where he works with the awesome Anthony Armstrong, (but didn't bother eat anywhere worth mentioning), then did the same thing with hilarious Kevin Patterson in Alger, OH, and once again ate nowhere special. But finally he takes us all the way back to his hometown of Austin, TX to try some fabulous barbecue at The Slab BBQ & Beer. Their website is hilarious, go visit, it's awesome. Then Andy heads up to Harrisburg, PA where he had some great shows and a great sandwich at The Sandwich Man. Don't miss our in depth discussion about Bigfoot/Sasquatch and find out where Tobeysland is. Enjoy!
- Eating It Episode 77 - BroasterMar 3, 2017 · 1 hr 11 minWe're Back! David and Andy are at it once again talking about comedy and great places to eat while on the road performing comedy. This week David starts us off in Albion, NE (Nebraska, I had to look it up too) at a place called The J Sports Bar & Grill where they are all about the Broasted Chicken which is why David got the Burger. Then Andy takes us to Greenville, SC for a fabulous breakfast/brunch at the Eggs Up Grill. Then David is at home in Austin, TX, gets confused about a party invite and ends up trying out some great pizza at Desano Pizza Bakery Napoletana. Be sure and listen for the conversation about the awesome girl ordering the spicy meal with the wimpy dude who "can't handle spices" and Andy might share his hatred for a certain drunk musicians music. Enjoy!
- Eating It Episode 76 - Government CheeseFeb 2, 2017 · 1 hr 14 minAndy and David had a busy January but they are back talking comedy and great places to eat while on the road performing. This week David starts us out in San Antonio, TX at Julian's Pizzeria where he and the wife split a Stromboli and an Italian Sub and couldn't finish them they were so big. Then Andy takes us back to Johnny D's Waffles and Bakery in Myrtle Beach where this time he got to talk to Jamie, the head chef/baker/cook co-owner, daughter of Johnny D. It was a great conversation a great meal. David then takes the Mrs. to The Barn Door Restaurant in San Antonio where they had a delicious steak. And Finally Andy and fellow comic Duncan Jay enjoyed a great breakfast at the Early Riser Diner. Andy also checked out a Whalburgers while in Myrtle Beach. This episode is chocked full of laughs and a lot of us losing David, but it is worth. And don't miss the talk about making your wives mad and vice versa. It's the best. Enjoy!
- Eating It Episode 75 - He's Not Mom, His Brother IsDec 30, 2016 · 1 hr 16 minDavid and Andy are at it again, talking about comedy and great places to eat while on the road performing. This week David starts us off talking about making his own bread. It's a week in the making but sounds like it's worth the wait. Then Andy takes us back to The Homeplace Restaurant in Lincolnton, NC where he tries some delicious smoked chicken and gets a behind the scenes look at the pit! David makes a return visit to Jasper's Café in Medford, OR and enjoys another masterpiece burger in his car. Then he heads over to North Bend, OR where he barely can find Mom's Kitchen, but thoroughly enjoys his breakfast there. Finally Andy goes to a concert to see Helmet and Local H in Charlotte, NC and enjoyed some Mexican fare at 1900 Mexican Grill. Don't skip over the bread talk at the beginning, it's a good time. Enjoy!
- Eating It Episode 74 - WHITE FLOUR!Dec 7, 2016 · 1 hr 25 minAndy and David are back at it, talking about great places to eat while on the road performing comedy. This week Andy taped his first TV/internet type thingy in Clayton, NC as part of the Pure Flix Comedy All-Stars. After it was all over he hung out with Louie Anderson and ruined his diet at Venero's Pizzeria, which was totally worth it. Then David takes us to Cedar Rapids, IA where he enjoyed the Slow Burn sauce at The Lost Cuban. David worked with the hilarious Greg Hahn and they partied 'til the wee hours of 2am or earlier. Don't miss out on the story of the title of this episode, it's hilarious. Enjoy!
- Eating It Episode 73 - Trim 'em Cut 'em Sort 'em Soak 'emNov 23, 2016 · 1 hr 16 minWe're back this week with another great episode of great places to eat while on the road performing comedy. This week Andy starts us out in Atlanta, GA. After closing out the Search for the South's Funniest Accountant show, he found himself at Hudson Grille Midtown for a great burger and salad. Then David takes us all the way over to Salt Lake City, UT with Aaron Woodall to Tonyburgers where Aaron is a legend apparently. And Finally Andy stops for cheap gas and great BBQ at Grandaddy's BBQ in Gaffney, SC. Be sure and listen to David's great story about his fun gig with Aaron ad we give a shout out to Prisoners. Enjoy!
- Eating It Episode 72 What Kind of Wood? Hickory!Nov 15, 2016 · 1 hr 7 minWe're back, finally! Andy and David have been busy traveling telling jokes and eating at some great places while doing so. Andy starts us off where he lives in Raleigh, NC at Big Ed's North where he had some great Steak and Eggs while he's on his new diet. David then takes us to Chamberlain, SD to Bridges Restaurant at the Cedar Shores Resort where he had some Salmon to die for. He then slipped over to Watertown, SD to The Goss Opera House where he both performed and ate. And finally Andy takes us to Tucker, GA for some great BBQ at The Old Hickory House. Be sure and listen as Andy talks about his crazy diet he started and don't miss the embarrassing story Andy shares about the question he asked at The Old Hickory House. Enjoy!
- Eating It Episode 71 - LAYOFF!Oct 28, 2016 · 1 hr 1 minThis week is a little different in that we talk about the one thing we usually rail on, chain restaurants. Unfortunately as a comic, and non comic you can't always find a great hole in the wall during the day or late at night or traveling down the road so we hit on some of the chains that we enjoy eating at when we just absolutely have to. That being said, David still came out with a great story about a pizza place in Austin called Pour House Pints & Pies. Don't be fooled by the only one restaurant named, this is still a very funny and informative episode. Enjoy!
- Eating It Episode 70 - You Want That Mild Medium or Hot?Sep 30, 2016 · 1 hr 9 minAndy and David are back with another hilarious episode about comedy and food. David starts us out in Stillwater, OK where he has an amazing omelet at Granny's Kitchen. Andy then takes us to a delicious yet... odd barbecue restaurant in Memphis, TN where he had a great sandwich at Payne's BBQ. David then heads over to Colorado Springs, CO where he goes back to Bambino's Urban Pizzeria which has changed completely but is still awesome. And finally you have to hear the story of David going to Char-Grill on a visit to Raleigh, goofing up a bit while ordering and how Andy's daughter Alexa got him with a good zinger. It's hilarious. As always this episode is chocked full of comedy and laughs so please enjoy.
- Eating It Episode 69 - Cubans Are Notorious pt. 2Aug 26, 2016 · 46 minThis is part 2 of last week's podcast. We pick up where Andy and David left off, in the Outer Banks of North Carolina. David takes us to The Salt Box Cafe where he accidentally insults the chef only to have a sit down conversation with him. Then David breaks into the Wright Brothers Memorial, thus celebration 100 years of America's state parks. And finally David goes to Stack 'Em High Pancakes and So Forth in Kitty Hawk, NC where he gives the Red Flannel a try. This is an hilarious second half of an episode. Enjoy!
- Eating It Episode 68 - Cubans Are Notorious pt. 1Aug 18, 2016 · 1 hrThis was a long episode broken up into two parts. David and Andy had a great time talking Food and Comedy. David starts us out in Kitty Hawk, NC at the Outer Banks at his favorite Coffee Shop, The Outer Bean. Then he has a Cuban sandwich at The Outer Banks Taco Bar. Andy finally talks about his favorite restaurant in the town he grew up in, The Home Place Restaurant in Lincolnton, NC. And on his way to his next gig Andy couldn't help but make a quick stop at the infamous Carswell Bakery where the Cheese Rings are Spicy and insanely delicious. This is a great part 1 episode. Don't miss out on why Cubans are so notorious and be sure and check out part 2.
- Eating It Episode 67 - You Want Me To Put In Microwave?Aug 2, 2016 · 1 hr 12 minWe're back! Andy and David actually took vacations and from their horrendous schedules (wink wink) and ate at some awesome places while resting. David starts us out in Estes Park, Colorado at Bob & Tony's Pizza where he went not once but twice with the family. Then Andy heads into the Mountains of North Carolina to Chimney Rock where he and the family enjoyed some sandwiches at Medina's Village Bistro. David then takes us back to Estes Park for an hilarious experience at the Estes Park Pie Shop. (YOU NEED PIE!) Finally Andy reviews two great spots in Lake Lure, NC; an Italian/Pizza place, La Strada at Lake Lure and Scoop Ice Cream that he and the family visited 4 or 5 times. Don't miss out on all the pie talk, it's awesome. Enjoy!
- Eating It Episode 66 - Wood Fired SaladsJul 9, 2016 · 1 hr 29 minDavid and Andy are back and talking comedy and food and a few other things. Davis starts us out talking about his years as Dungeon Master, and playing Magic the Gathering all so he can discuss the movie "Warcraft." Andy then takes us to Jack Flaps Luncheonette in Cleveland, OH where he enjoyed a great Breakfast Burrito. Then David takes us back to Austin, TX to Dos Batos (The two idiots) where everything is Wood Fired. Be sure and stick around to the end for a rousing rendition of "Hey Fred Schneider, What Are You Doing?" Enjoy!
- Eating It Episode 65 - Headlining BeefJun 9, 2016 · 1 hrThis week David and Andy talk about some great places to eat while on the road performing comedy. David starts us off in Galveston, TX where his Mom lives and where he and his sister tried Shykatz Deli. Then Andy not only check's out a great place to eat in Greenville, SC at Mac's Speed Shop, but also finds a killer band in the process called 789. Finally David takes us to the parking lot of a convenient store near his house in Austin, TX where he and the Mrs. ate from a trailer, or more specifically, La Trailá. Don't miss our discussion on adding too many K's to your sandwich's name and the advice, "Don't Drink and Canoe." Enjoy!
- Eating It Episode 64 - Sweet Sticky FingersMay 26, 2016 · 53 minThis week David and Andy have a blast talking about a breakfast spot in Florida, a whirlwind trip to New York, and some enormous Pizza in Virginia, all while performing the comedy. Andy starts us out in Fredericksburg, VA where he finds one of the sister restaurants to Benny Marconi's, and that was Benny Vitali's where you can get the "Virginia Slice" which is more than enough to keep you full. David then takes us to NEW YORK CITY where he and the family tried Sticky's Finger Joint and all of their many sauces. Finally Andy heads back to Port Charlotte, FL to Sweet's Diner for breakfast where he enjoyed "The Pile Up." (OK, the "The Half Pile Up.") And be sure and listen as Andy talks to himself, trying to convince him to stop ordering more than one Slice at a Benny's location. Enjoy!
- Eating It Episode 63 - Do You Have A Real Job?May 12, 2016 · 1 hr 12 minWe are back again with more food and laughs. This week David takes us to San Antonio, TX where he worked with the lovely Kristen Key at the LOL Comedy Club. David and the Mrs. went and checked out The Smoke Shack where the ribs are smoked with HONEY! Meanwhile Andy had a blast, (and one super weird show), in Port Charlotte, FL at Visani's, The Comedy Zone working with Jim McCue who is apparently a little more famous than he lets on (or really, Andy is just an idiot.) Visani's is a restaurant/dinner theater and has the most amazing food, especially for a comedy club, so Andy gives it nothing but a glowing review. We tell you why you don't order pie at the Waffle House and you can't miss the story of Andy being forced to yell at an Old Lady. (She brought it on herself.) Enjoy!
- Eating It Episode 62 - This Rope Is ItchyMay 4, 2016 · 1 hr 4 minWe are back and chocked full of laughs and food. This week we
start out in Wichita Kansas where David takes us to a great Mexican
place for breakfast, Lina's Mexican Restaurant. His friend
Josh Krause convinces him to
order the "Krause" and you should too. After a stop in Thayer, KS
and the "Unstable" Bar David heads over to Chanute, KS for some
more Mexican faire at El Pueblito Mexican Restaurant.
Andy then takes us into the mountains of Charleston, West Virginia
where he enjoyed some great Chicken and Waffles at Black Sheep Burrito. Then as he headed
home he went out of his way to enjoy some of the best ribs ever at
The Galax Smokehouse in Galax,
VA. We talk about how David is too tall to hang and Andy shares a
story about an audience member who gets mad at him because he
doesn't drink. Ahh drunkards, they're idiots. Enjoy!
- Eating It Episode 61 - It'sa Tha Poppa ComboApr 25, 2016 · 1 hr 14 minWe're back, and this time we are eating and performing TOGETHER.
Andy and David were in Williamsburg, VA a few weeks ago and talked
about the shows and David's Mom and Sister and family and all the
great places they went to eat. First we started out with a slight
miscommunication at Maurizio's but it was delicious
nonetheless. Then we woke up and headed to The Smokey Griddle Pancake
House for some awesome Country Fried Steak.
Next we had some excellent sandwiches at
2nd
Street Bistro. Finally we finished out the
weekend with cinnamon swirl pancakes at the Astronomical Pancake House. We had a
blast that weekend and great time doing this show. Lots of laughs.
Enjoy.
- Eating It Episode 60 - FarmingtonvalelandmoreMar 31, 2016 · 1 hr 5 minDavid and Andy are back with another great episode of comedy and food. David went to Farmingtonvalelandmore, NM (or something like that) and performed some comedy but didn't eat anywhere remarkable. Then he takes us to Durango, CO where he enjoyed a great meal at Grassburger. Andy remembers some fabulous pizza he ate at Bottoms Up in Richmond, VA. And you don't want to miss the continuing story of the Cat Wrangler. Holy Crap it's hilarious. This episode is delicious and hilarious as always. Enjoy!
- Eating It Episode 59 - Major Waffles & Admiral PancankesMar 15, 2016 · 1 hr 15 minHowdy! We are back and this week we have a great time talking about some great places David has been because Andy has been holed up in his house with 2 children while the wife skipped town for three weeks. Andy starts us off with a breakfast recipe he got online. Then David takes us to Taco Deli in Austin, TX where you can have "Car Batter Tacos" as he called them, (and oddly enough, he means that in a good way.) Then we learn about Louie Mueller BBQ in Taylor, TX where things aren't necessarily inexpensive. And finally you CANNOT miss the initial story of the "Cat Wrangler." It is a continuing story that starts here, and is hilarious. Good times are had. Enjoy!
- Eating It Episode 58 - Wild Mushrooms? I Doubt It!Feb 15, 2016 · 1 hr 12 minHello! The fellas are back. This week we are talking BBQ, Mexican, Ribs & Brisket. Wait, Wait... ok the slight heart stoppage has passed. First Andy talks about a Fast Food place that is out of this world with great burgers, BBQ and shakes and that's COOK-OUT! Then David takes us to a fancy Mexican joint in Austin called ZTejas. Then David tells us how he stayed up all night smoking a brisket because he's lost his mind. And finally Andy tells us about Shane's Rib Shack and all that is wonderful about that place. David's got a new headset and microphone and we learn how to make Beef Confetti. Enjoy!
- Eating It Episode 57 - Why Won't You Eat My Pancakes?Feb 2, 2016 · 1 hr 18 minThis week David and Andy talk Vietnamese food, a Landmark diner and eating at the Edge of a frozen Lake. First David takes us back to Denver, Co where he and Spencer James enjoy a meal at Rupert's at the Edge. Andy then heads to Charlotte to see the band TOOL and enjoys and awesome after show meal at Landmark Diner and Restaurant. Then David has us in Cedar Rapids, IA for some Vietnamese cuisine at Phong Lan Vietnamese. Be sure and listen for all the crazy noises David's house makes while recording this episode. Enjoy!
- Eating It Episode 56 - I Like Bowel ObstructionsJan 28, 2016 · 1 hr 3 minHELLO! Welcome to the Eating It podcast. This week Andy tells us about his weekend in Myrtle Beach, SC at the Carolina Comedy Club. He liked one place so much he ate there twice, and that was the fabulous breakfast spot known as Johnny D's Waffles and Bakery. Then David takes us all the way over to Denver, CO where he performed a show with Spencer James and his newly resurfaced hip in a great show called Plethora. David talks about a great place that is all over Denver called Tokyo Joe's. That sends us into a tailspin talking about Pei Wei. And don't miss Andy's talk about elongated bowels. Enjoy.
- Eating It Episode 55 - You Could Have Had a Cowboy OmeletJan 13, 2016 · 1 hr 12 minThis week your Gingered hosts talk about some great places to eat in Iowa and the mountains of North Carolina. David starts us out in Dubuque, IA at a place called Paul's Tavern where you can get the most basic of burgers. Then he heads to Cedar Rapids, IA where he ate breakfast twice at Red's Public House and Loved It! Andy then talks about his gig at the Grove Park Inn in Asheville, NC and the fabulous dining at the Artisanal Buffet known as Blue Ridge. We learn that Prime Rib is not either of the fellas cut of meat and that much of their culinary knowledge comes from cartoons. Lots of laughs are had as always. Enjoy!
- Eating It Episode 54 - It's A Lot More Purple Than I ExpectedDec 31, 2015 · 1 hr 21 minWe're back! Took a little break for the holidays but David ad Andy are back and this week David talks about his road trip to New Mexico where apparently he barely ate. He did enjoy a sandwich at Oak Tree Café in Albuquerque, NM that sounds awesome. Andy takes us to one of his favorite places to eat, Meadow Village Family Restaurant, in Benson, NC where you can always get some fatback and chocolate cake. Then David heads down the street to Güero's Taco Bar in Austin, TX. His decision was tough as to what to order, but in the end he chose wisely, and so did his wife (off the menu that is). In the end, despite the googling, we still don't know what escobeche is, we just know David ate it, and hasn't died yet. Enjoy!
- Eating It Episode 53 - Where's The Bread Lady?Dec 10, 2015 · 1 hr 10 minDavid and Andy are off on another adventure this week as they talk about performing comedy and great places to eat while on the road. This week Andy talks about THE BEST CHEESESTEAK in NC (in his opinion). He takes us to Wilmington, NC to J. Michael's Philly Deli where the Cheesesteaks come swimming in cheese with a fork stabbed in them. Then David takes us back to Sequim, WA at the Oak Table Cafe where there is something different about their pancakes. They won't tell you what it is even though it's printed right there on the menu. Then we discuss splitting meals with your significant other and the issues that arise from doing that. We learn that when David's wife says she wants some sausage, SHE MEANS IT! Enjoy!
- Eating it Episode 52 - That's How My Mommy Makes ItNov 30, 2015 · 1 hr 24 minThis week is a special episode because not only do we have a guest, but it is David's sister and long time listener, EMILY TOBEY! (YEAH!) This week we talk to David and Emily about the great places they ate while on David's comedy run in the Northwest. First it was Aunt Becky's Deli in SeaTac, WA where Emily found out that not everybody serves egg salad hot. Then they DROVE PAST Voodoo Doughnuts and didn't have any. (FOR SHAME!) Next it was Sweetwaters On The River in Eugene, OR where David dined in elegance and Emily dined like it was Chuck E Cheese's. They enjoyed a fabulous breakfast at Studio 1 Cafe also in Eugene where the pancakes were thick and the Huevos were runny. David then took Emily to an old favorite, Jasper's Cafe in Medford, OR. There, David tried the Elk Burger and Emily tried the Black Bean burger. They stopped at Richard's Donuts in Medford which has a creepy website. And Finally they ended their food & comedy trek at Kaleidoscope Pizzeria and Pub where we learned that if you get the Cheese Sticks for an appetizer, they might just be enough to feed an army. There is some slight sound issues but worth it for the laughs. Don't miss our discussion on the pronunciation of Jalapeño. This is a lot of fun. Enjoy!
- Eating It Episode 51 - Does This Have Donkey Sauce On It?Nov 23, 2015 · 53 minThis episode Andy and David have a blast talking Pizza and Tex Mex . David Starts us out in Roanoke, VA where he took part in the Brew Ha Ha Comedy & Beer Festival. For once he took Andy's recommendation and went to Benny Marconi's to get a slice of pizza that you need two plates just to hold. Then Andy was at DSI in Chapel Hill, NC. He went several blocks down the street to Carrboro, NC to get some wings and Queso at the Armadillo Grill. Finally David talks about being scarred as a youngster at The Brick Oven, only to revisit it 22 years later and realize he likes it, he really likes it. And don't miss Andy rake the fine folks at Pizza Inn through the coals. Lots of laughs are had. Enjoy!
- Eating It Episode 50 - A Blind Squirrel Named MojoeNov 16, 2015 · 1 hr 11 minThis week, which was last week which may have been two weeks from yesterday if this week is next week, (I'm also confused) the fellas talk smoked pork again, but this time on Andy's Gas Grill. I know, who knew. Then David takes us to Round Rock Texas to a unique sandwich place called The Blind Squirrel. Then both Andy and David rave about about a great place in Raleigh they have both enjoyed and mentioned, Mojoe's Burger Joint. Be sure and listen to us make fun of other Yelp reviewers who seem to forget they are there for the food. Enjoy!
- Eating It Episode 49 - Is it To Too or Two?Nov 2, 2015 · 1 hr 24 minThis week David and Andy are on a roll talking about David smoking a Pork Butt on his new grill. They talk pulled pork versus chopping it up. David then tells us about his horrific gig in Santa Cruz, CA that he may or may not have made it to. Then we talk about THE VARSITY in Atlanta, GA. David had a stop over there during his adventure and enjoyed some chili drenched food wile in the Atlanta airport. Andy then takes us to Roanoke, VA where he performed at the Star City Comedy Club which is inside a place called Corned Beef & Co. (He didn't try their food, I'm sure it's awesome, sorry.) However he got some Enormous pizza that was awesome from Benny Marconi's. They don't mess around there. The fellas tell you how to save hundreds of dollars by never letting Jiffy Lube change your air filters and don't miss the talk about the Two/To/Too geniuses Andy overheard at Mojoe's. Enjoy!
- Eating It Episode 48 - Humane Chicken... We Kill!Oct 21, 2015 · 1 hr 17 minThis week David and Andy talk about Eating It on stage. Some of there worst gigs and what made them so bad. Then Andy takes us back to Augusta, GA where he found a great place for breakfast where it's so good you'll suck it right out of your teeth at the Sunrise Grill. David then heads down the street from his house to the Galaxy Cafe, (where all the attractive ladies apparently eat), to try a free range chipotle chicken wrap. No one is more shocked than us as to how prepared David is for this episode. It is yet another great time, so give it a listen. Enjoy!
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