Podcast
Vegan Abattoir
Hosted by Harley Quinn Smith & Kevin Smith
When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. Years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience. The only thing that gets slaughtered here is misinformation! Dare you enter the Vegan Abattoir? Hosted on Acast. See acast.com/privacy for more information.
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Episodes
- Inomoni Vegan Dim SumApr 10, 2026 · 32 minKevin & Harley speak with Chef Moni, founder and head chef of ONOMONI Vegan Dim Sum. Chef Moni has been running her dim sum business for six years. She shares how her formal education as a fashion designer plays into her food creations, how she broke into the food industry with zero experience, and why operating exclusively as a pop-up restaurant makes more sense for her food. Follow INOMONI: https://www.instagram.com/inomonivegan/ Shop Credo: https://credofoods.com/ Use the code SMITH for 20% off https://www.instagram.com/veganabattoir/ For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com. Hosted on Acast. See acast.com/privacy for more information.
- Ocado Restaurant: Does Harley Have a New Favorite Sandwich?Feb 21, 2026 · 31 minKevin & Harley sit down with Chef Brennan — founder and head chef of Ocado Restaurant — to talk about what happens when you ignore conventional restaurant wisdom and build something your own way. From buying an existing restaurant to rethinking menus, operations, and expectations, Chef Brennan shares how his unconventional path reshaped everything — including the food. Follow Ocado Restaurant: https://www.instagram.com/ocadolosangeles/ Shop Credo Foods: https://credofoods.com/ and use offer code SMITH for 20% off Follow Vegan Abattoir: https://www.instagram.com/veganabattoir/ Business inquiries: contactveganabattoir@gmail.com Hosted on Acast. See acast.com/privacy for more information.
- Araya's Place: Kevin Smith’s First Avocado Ever?!Feb 8, 2026 · 25 minOn this episode of Vegan Abattoir, Kevin and Harley Quinn Smith sit down with Cheri Kim, founder and head chef of Araya’s Place, to talk about food and survival. Cheri shares how Araya’s Place survived lockdowns, strikes, and fires, the realities of delivery apps like DoorDash, and how her menu carries forward her mother’s legacy — all while Kevin has a true first-time food moment. Follow Araya’s Place: https://www.instagram.com/arayasplace/ Shop Credo Foods: https://credofoods.com/ Use code SMITH for 20% off For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com. Hosted on Acast. See acast.com/privacy for more information.
- Cena VeganJan 21, 2026 · 33 minKevin & Harley speak with Carmen, co-founder of Cena Vegan. Carmen tells the deep lore of where the culture behind Cena comes from, how restoring a forest was the genesis for creating the most meat-like vegan tacos in the world, and the non-negotiable importance of authenticity in Cena Vegan’s food. Follow Cena Vegan: https://www.instagram.com/cenavegan/ Order from Plant Strong: https://plantstrong.com/ Use the code SMITH for 40% off Shop Credo: https://credofoods.com/ Use the code SMITH for 20% off https://www.instagram.com/veganabattoir/ For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com. Hosted on Acast. See acast.com/privacy for more information.
- Gooey Center BakeryJan 5, 2026 · 26 minKevin & Harley speak with Chris Federico, founder of Gooey Center Bakery. Chris shares his belief that we should be eating cinnamon rolls year-round, why he started baking vegan rolls even though he’s not vegan, and why he prefers popups over having a storefront. Follow Gooey Center Bakery: https://www.instagram.com/gooeycenterbakery/ Order from Plant Strong: https://plantstrong.com/ use the code SMITH for 40% off Shop Credo: https://credofoods.com/ use the code SMITH for 20% off https://www.instagram.com/veganabattoir/ For any questions or inquiries regarding this, please reach out to contactveganabattoir@gmail.com. Hosted on Acast. See acast.com/privacy for more information.
- Element Vegan CuisineDec 29, 2025 · 29 minKevin & Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or Impossible? And the most core question of all, what makes running a food popup worth it, even during tough times? Follow Element Vegan Cuisine: https://www.instagram.com/elementvegancuisine/ Order from Plant Strong: https://plantstrong.com/ Use the code SMITH for 40% off Shop Credo: https://credofoods.com/ Use the code SMITH for 20% off https://www.instagram.com/veganabattoir/ For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com. Hosted on Acast. See acast.com/privacy for more information.
- Baking Cookies to Pay RentDec 22, 2025 · 29 minKevin & Harley speak with Maya Madsen, founder of Maya's Cookies in San Diego. They discuss how she got her business started with limited resources, the unconventional ideas she came up with in order to cover her bills, hiring convicted felons, and how survival situations serve as powerful motivators for taking action. Visit Maya’s Cookies: https://www.instagram.com/mayascookiessandiego/ Order from Plant Strong: https://plantstrong.com/ Use the code SMITH for 40% off Shop Credo: https://credofoods.com/ Use the code SMITH for 20% off https://www.instagram.com/veganabattoir/ For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com Hosted on Acast. See acast.com/privacy for more information.
- This Restaurant Shouldn’t Have SurvivedDec 15, 2025 · 32 minKevin & Harley speak with Bee and Wali, the owners of BeeWali’s Vegan AF. Find out why they opened a restaurant when restaurants all over Los Angeles were closing, the philosophy behind the food they cook, and the importance of patience, and many more topics. ► Shop PlantStrong with offer code SMITH to get 40% off your order: https://plantstrong.com/ ► Use Offer Code SMITH to get 20% off your order from Shop Credo: https://credofoods.com/ ► Visit BeeWali’s: https://www.instagram.com/beewali_vegan_af/ ► Follow Vegan Abattoir: https://www.instagram.com/veganabattoir/ For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com Hosted on Acast. See acast.com/privacy for more information.
- 019: Life on the FarmDec 16, 2020 · 1 hr 31 minHarley speaks to Jessica Due, the National Animal Care Director of the Farm Sanctuary. Jess shares what a day taking care of the animals at the sanctuary looks like, as well as the difficult experiences she’s had rescuing them. Hosted on Acast. See acast.com/privacy for more information.
- 018: Luna Loves Doing GoodNov 29, 2020 · 1 hr 23 minHarley talks to actor and activist, Evanna Lynch about animal testing, podcasts and whether or not Luna Lovegood is a vegan! Hosted on Acast. See acast.com/privacy for more information.
- 017: Justice for AnimalsNov 15, 2020 · 1 hr 51 minHarley speaks to actor, activist and conversationist Shannon Elizabeth about her experiences in the South African bush. Shannon gives insight into the realities of poaching and trophy killing. Hosted on Acast. See acast.com/privacy for more information.
- 016: Accessibility of VeganismOct 24, 2020 · 1 hr 11 minKevin's mic has problems and Harley talks to chef and author Eddie Garza (@theeddiegarza) about the importance of making veganism accessible to everyone, no matter their financial standing or location Hosted on Acast. See acast.com/privacy for more information.
- 015: We Love Mayim BialikOct 17, 2020 · 1 hr 5 minHarley talks to Mayim Bialik about how she raised her children as vegans and how her latest character on her new show will have a completely vegan wardrobe! Hosted on Acast. See acast.com/privacy for more information.
- 014: Vegans Can Be Body Builders too!Sep 26, 2020 · 57 minHarley talks to model, personal trainer and business owner, Bianca Taylor about how getting ripped and gaining muscle as a vegan is equally as doable as it is on a carnivorous diet. Hosted on Acast. See acast.com/privacy for more information.
- 013: The Myth About ProteinSep 19, 2020 · 1 hr 24 minHarley talks to veteran vegan podcaster Colleen Patrick-Goudreau about why everyone thinks vegans don’t get enough protein and what to do when asked about it. Hosted on Acast. See acast.com/privacy for more information.
- 012: How to be Vegan on a BudgetSep 12, 2020 · 58 minHarley speaks to Toni Okamoto (author of Plant Based on a Budget) and Michelle Cehn (founder of World of Vegan) about the most cost efficient ways to be vegan, such as meal prepping. They also discuss their newest collaboration, The Friendly Vegan Cookbook. Hosted on Acast. See acast.com/privacy for more information.
- 011: The Truth About LeatherSep 4, 2020 · 1 hr 14 minHarley speaks with Meg and Komie Vora, sisters and co-founders of their fashion line Delikate Rayne. They discuss the shocking realities of the leather industry, as well as the varying levels to being a conscious shopper. Hosted on Acast. See acast.com/privacy for more information.
- 010: Greetings EarthlingAug 28, 2020 · 1 hr 26 minHarley and Ed Winters (aka Earthling Ed) discuss how unethical it is to use animals for entertainment, such as zoos, rodeos and Seaworld. Hosted on Acast. See acast.com/privacy for more information.
- 009: From Covid to NovidAug 21, 2020 · 1 hr 9 minHarley talks with her dad about how she went from COVID-19 positive to negative in a matter of 24 hours. Hosted on Acast. See acast.com/privacy for more information.
- 008: How To Date A Vegan! (And Not Break Up...)Aug 14, 2020 · 1 hr 12 minHave you ever wondered if it’s possible for a vegan and non-vegan to happily be in a relationship with one another? Harley and her boyfriend Austin discuss how they make it work. Hosted on Acast. See acast.com/privacy for more information.
- 007: Don't Judge a Punk By Their CoverAug 7, 2020 · 1 hr 24 minHarley talks to punk legend and singer of the band H2O, Toby Morse, about his relationship with his son, pig vigils and finding veggie options in the 80’s. Hosted on Acast. See acast.com/privacy for more information.
- 006: It All Started With Vegan Hot Dogs at a Grateful Dead ConcertJul 31, 2020 · 1 hr 19 minHarley and Kevin discuss, theorize and cry over a bee's ability to feel. Then, Gene Baur, president and co-founder of Farm Sanctuary, shares his OG vegan wisdom. Hosted on Acast. See acast.com/privacy for more information.
- 005: Just In: Breaking VegNews!Jul 24, 2020 · 1 hr 12 minHarley and Anna Starostinetskaya, senior editor of VegNews, bond over bringing light to animal cruelty and also, their admiration for El Pollo Loco. Hosted on Acast. See acast.com/privacy for more information.
- 004: Victorious VeganJul 17, 2020 · 1 hr 20 minHarley discusses cruelty free cosmetics with actor, ethical entrepreneur and co-founder of kinder beauty box, Daniella Monet. Hosted on Acast. See acast.com/privacy for more information.
- 003: Vegan Street Fair? No - Vegan Street Great!Jul 10, 2020 · 51 minHarley tells tales of a broken childhood before talking to Vegan Street Fair founder Jessica Schoech. Hosted on Acast. See acast.com/privacy for more information.
- 002: Rich RollingJul 3, 2020 · 1 hr 14 minHarley and Kevin seek plant-based answers from podcaster/author/ultra athlete Rich Roll. Hosted on Acast. See acast.com/privacy for more information.
- 001: Going GreenJun 26, 2020 · 57 minDare you enter the Vegan Abattoir? Host Harley Quinn Smith and her Dad Kevin Smith try not to trigger anyone as they answer questions about adopting a plant-based lifestyle. Hosted on Acast. See acast.com/privacy for more information.